This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits. The method has been collaboratively studied on a large number of commodity/pesticide combinations.
DS/EN 15637-2008由丹麦标准化协会 DK-DS 发布于 2008-12-18,并于 2008-12-18 实施。
DS/EN 15637-2008在国际标准分类中归属于: 67.050 食品试验和分析的一般方法。
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