This Technical Specification describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.NOTE: Sampling might be difficult with some cheese varieties, for example caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
DS/ISO/TS 17996-2007由丹麦标准化协会 DK-DS 发布于 2007-10-01,并于 2007-10-01 实施。
DS/ISO/TS 17996-2007在国际标准分类中归属于: 67.100.30 乳酪。
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