DS/EN 1785-2003

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

DS/EN 1785-2003 发布历史

This standard specifies a method for the identification of irradiation treatment of food containing fat. It is based on the mass spectrometric (MS) detection of radiation-induced 2-alkylcyclobutanones after gas chromatographic (GC) separation. The method has been successfully tested in interlaboratory trials on raw chicken, pork, liquid whole egg, salmon and Camembert. Other studies demonstrate that the method is applicable to a wide range of foodstuffs.

DS/EN 1785-2003由丹麦标准化协会 DK-DS 发布于 2003-11-07，并于 2003-09-26 实施。

DS/EN 1785-2003在国际标准分类中归属于: 67.050 食品试验和分析的一般方法。

DS/EN 1785-2003的历代版本如下：

• 2003年11月07日 DS/EN 1785-2003

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标准号

DS/EN 1785-2003

发布日期

2003年11月07日

实施日期

2003年09月26日

废止日期

无

国际标准分类号

67.050

发布单位

DK-DS

被代替标准

DS/EN 1785-1997

适用范围

This standard specifies a method for the identification of irradiation treatment of food containing fat. It is based on the mass spectrometric (MS) detection of radiation-induced 2-alkylcyclobutanones after gas chromatographic (GC) separation. The method has been successfully tested in interlaboratory trials on raw chicken, pork, liquid whole egg, salmon and Camembert. Other studies demonstrate that the method is applicable to a wide range of foodstuffs.