DS/ISO/TS 22003:2007
食品安全管理体系 对提供食品安全管理体系审核和认证的机构的要求

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

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标准号

DS/ISO/TS 22003:2007

发布

2007年

发布单位

丹麦标准化协会

当前最新

DS/ISO/TS 22003:2007

 

 

适用范围

This Technical Specification. defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements), and. provides the necessary information and confidence to customers about the way certification of theirsuppliers has been granted.Certification of FSMSs (named “certification” in this Technical Specification) is a third-party conformityassessment activity (see ISO/IEC 17000:2004, 5.5). Bodies performing this activity are therefore third-party conformity assessment bodies (named “certification body/bodies” in this Technical Speci

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