DS/EN ISO 3960-2010

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)

非常抱歉，我们暂时无法提供预览，您可以试试： 免费下载 DS/EN ISO 3960-2010 前三页，或者稍后再访问。

如果您需要购买此标准的全文，请联系： 。

注意： 点击下载后，生成下载文件时间比较长，请耐心等待......

非常抱歉，我们暂时无法提供预览，您可以试试： 免费下载 DS/EN ISO 3960-2010 前三页，或者稍后再访问。

注意： 点击下载后，生成下载文件时间比较长，请耐心等待......

标准号

DS/EN ISO 3960-2010

发布日期

2010年08月09日

实施日期

2010年08月09日

废止日期

无

国际标准分类号

67.200.10

发布单位

DK-DS

被代替标准

DS/EN ISO 3960-2008

适用范围

This International Standard specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a measure of the amount of oxygen chemically bound to an oil or fat as peroxides, particularly hydroperoxides.The method is applicable to all animal and vegetable fats and oils, fatty acids and their mixtures with peroxide values from 0 meq to 30 meq (milliequivalents) of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not suitable for milk fats and is not applicable to lecithins.It is to be