(a) Operations and procedures involving the processing, other handling, or storing of any poultry product must be strictly in accord with clean and sanitary practices and must be conducted in a manner that will result in sanitary processing, proper inspection, and the production of poultry and poultry products that are not adulterated.
CFR 9-381.65-2014由US-CFR-file 发布于 2014-08-21,并于 2014-08-21 实施。
CFR 9-381.65-2014 在中国标准分类中归属于: B41 动物检疫、兽医与疫病防治。
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