CAC/GL 61-2009
应用食品卫生通用原则控制即食食品中单核细胞增生李斯特氏菌的指南

Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in ready-to-eat foods

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标准号

CAC/GL 61-2009

发布

2009年

发布单位

IX-FAO

当前最新

CAC/GL 61-2009

 

 

被代替标准

CAC/GL 61-2007

适用范围

These guidelines are intended for ready-to-eat foods and are applicable throughout the food chain, from primary production through consumption. These guidelines will focus on control measures that can be used, where appropriate, to minimize and/or prevent the contamination and/or the growth of L. monocytogenes in ready-to-eat foods. These guidelines highlight key control measures that affect key factors that influence the frequency and extent of contamination of ready-to-eat foods with L. monocytogenes and thus the risk of listeriosis.

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