CAC/RCP 49-2001

Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with Chemicals

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标准号

CAC/RCP 49-2001

发布

2001年

发布单位

IX-FAO

 

 

适用范围

This document deals with the major sources of environmental chemicals which may contaminate foods and constitute a hazard to human health and therefore, have been considered for regulation by CCFAC/CAC.

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