GB 2719-2003(XG1-2006)
"Vinegar Hygienic Standards" Amendment No. 1

Standard No.

GB 2719-2003(XG1-2006)

Language

Chinese

Release Date

2006

Published By

Professional Standard - Agriculture

Status

Be replaced 2019-12

Replace By

GB 2719-2018

Lastest

GB 2719-2018

Replace

GB 2719-2003

Scope

This standard specifies the index requirements of vinegar, food additives, hygienic requirements and inspection methods in the production and processing process. This standard applies to brewing vinegar and preparing vinegar.

GB 2719-2003(XG1-2006) history

• 2018 GB 2719-2018 National Food Safety Standard Vinegar
• 0000年 GB 2719-2003(XG1-2006)
• 2003 GB 2719-2003 Hygienic standard for vinegar
• 1996 GB 2719-1996 Hygienic standard of vinegar

GB 2719-2003(XG1-2006) has been changed from GB 2719-2003 Hygienic standard for vinegar.

GB 2719-2003(XG1-2006) was changed to GB 2719-2018 National Food Safety Standard Vinegar.