GB 2719-2003
Hygienic standard for vinegar (English Version)

Standard No.

GB 2719-2003

Language

Chinese, Available in English version

Release Date

2003

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2006-05

Replace By

GB 2719-2003(XG1-2006)

Latest

GB 2719-2018

Replace

GB 2719-1996

Scope

This standard specifies the index requirements of vinegar, food additives, hygienic requirements and inspection methods in the production and processing process. This standard applies to brewing vinegar and preparing vinegar.

GB 2719-2003 history

• 2018 GB 2719-2018 National Food Safety Standard Vinegar
• 0000年 GB 2719-2003(XG1-2006)
• 2003 GB 2719-2003 Hygienic standard for vinegar
• 1996 GB 2719-1996 Hygienic standard of vinegar