GB/T 39563-2020 (English Version)

Scope: This document specifies the terms and definitions, classification and grades, requirements, inspection methods, inspection rules, marking and labeling, packaging, transportation and storage of Taiwanese oolong tea. This document applies to Taiwanese oolong tea products.

GB/T 39563-2020 Referenced Document

GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.4 Determination of ash content in food according to the national food safety standard
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 14487 Tea vocabulary for sensory evaluation
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 23776 Methodology for sensory evaluation of tea
GB/T 30357.1 Oolong tea—Part 1:Basic requirements
GB/T 30375 Tea storage
GB/T 8302 Tea.Sampling
GB/T 8303 Tea.Preparation of ground sample and determination of dry matter content
GB/T 8305 Tea.Determination of water extracts content
GB/T 8311 Tea.Determination of dust and broken content
GH/T 1070 General principle for tea packaging
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update