GB 31658.11-2021 National Food Safety Standard for the Determination of Albendazole and Its Metabolite Residues in Animal Foods by High Performance Liquid Chromatography
This document specifies the sample preparation and HPLC determination methods for the detection of albendazole and its metabolite residues in animal foods. This document is applicable to albendazole, albendazole sulfone, albendazole sulfoxide, albendazole-2-aminosulfone in pig, cattle, sheep, chicken muscle, liver, kidney, adipose tissue and milk Detection of residues.
GB 31658.11-2021 history
2021GB 31658.11-2021 National Food Safety Standard for the Determination of Albendazole and Its Metabolite Residues in Animal Foods by High Performance Liquid Chromatography