This standard specifies the method for the determination of the residual amount of medulla in food. This standard is applicable to the determination of the residues of Mieyoufu in grains and vegetables, and also applicable to the determination of the residues of Mieyoufu in fruits.
GB/T 16340-1996 history
2003GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
1996GB/T 16340-1996 Determination of Diflubenzurl Residues in Food
GB/T 16340-1996 was changed to GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods.