This standard specifies the method for the determination of the residual amount of dimethicone in food. This standard is applicable to the determination of insecticide residues in grains and vegetables, and also applicable to the determination of insecticide residues in fruits. The minimum detection limit is 0.40ng, if sampling 2.5g, the minimum detection concentration is 0.04mg/kg,
GB/T 17333-1998 history
2003GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
1998GB/T 17333-1998 Determination of diflubenzuron residues in food
GB/T 17333-1998 was changed to GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods.