GB 18186-2000(XG1-2001)
"Brewed Soy Sauce" Amendment No. 1
2002-01
- Standard No.
- GB 18186-2000(XG1-2001)
- Language
- Chinese
- Release Date
- 2001
- Published By
- Professional Standard - Agriculture
- Replace By
- GB/T 18186-2000(XG1-2001)
- GB/T 18186-2000(XG2-2002)
- Lastest
- GB/T 18186-2000(XG2-2002)
- Replace
- GB 18186-2000
- Scope
- This standard specifies the definition, product classification, technical requirements, test methods, inspection rules and requirements for labeling, packaging, transportation and storage of brewed soy sauce.
GB 18186-2000(XG1-2001) history
- 0000年 GB/T 18186-2000(XG2-2002)
- 0000年 GB/T 18186-2000(XG1-2001)
- 2000 GB/T 18186-2000 Fermented soy sauce
GB 18186-2000(XG1-2001) has been changed from GB 18186-2000 Fermented soy sauce.