GB/T 18186-2000(XG2-2002)
"Brewed Soy Sauce" Amendment No. 2 (English Version)
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Std.
GB/T 18186-2000(XG2-2002)
Standard No.
GB/T 18186-2000(XG2-2002)
Language
Chinese,
Available in English version
Release Date
2002
Published By
Professional Standard - Agriculture
Latest
GB/T 18186-2000(XG2-2002)
Replace
GB 18186-2000(XG2-2002)
Scope
This standard specifies the definition, product classification, technical requirements, test methods, inspection rules and requirements for labeling, packaging, transportation and storage of brewed soy sauce.
GB/T 18186-2000(XG2-2002) history
0000年
GB/T 18186-2000(XG2-2002)
0000年
GB/T 18186-2000(XG1-2001)
2000
GB/T 18186-2000
Fermented soy sauce
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