GB 7101-2003(XG1-2008)
Amendment No. 1 of "Hygienic Standards for Solid Beverages"
2016-11
- Standard No.
- GB 7101-2003(XG1-2008)
- Language
- Chinese
- Release Date
- 2008
- Published By
- Professional Standard - Agriculture
- Replace By
- GB 7101-2015
- Lastest
- GB 7101-2022
- Replace
- GB 7101-2003
- Scope
- This standard specifies the terms and definitions, index requirements, food additives, hygienic requirements during production and processing, packaging, labeling, storage and transportation requirements and inspection methods of solid beverages. This standard applies to solid beverages made of fruit juice, animal and vegetable protein, plant extracts and other raw materials, and the moisture content of the product is not higher than 5.0/100g. This standard is not applicable to solid beverages made from roasted cocoa as raw materials.
GB 7101-2003(XG1-2008) history
- 2022 GB 7101-2022 Food Safety National Standard Beverages
- 2015 GB 7101-2015 Food Safety National Standard Beverages
- 2003 GB 7101-2003 Hygienic standard for solid drink
- 1994 GB 7101-1994 Hygienic standard of solid drink
GB 7101-2003(XG1-2008) has been changed from GB 7101-2003 Hygienic standard for solid drink.