GB 7101-2003
Hygienic standard for solid drink (English Version)
- Standard No.
- GB 7101-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-11
- Replace By
- GB 7101-2015
- GB 7101-2003(XG1-2008)
- Latest
- GB 7101-2022
- Replace
- GB 7101-1994
- Scope
- This standard specifies the terms and definitions, index requirements, food additives, hygienic requirements during production and processing, packaging, labeling, storage and transportation requirements and inspection methods of solid beverages. This standard is applicable to solid beverages made of fruit juice, animal and vegetable protein, plant extracts and other raw materials, and the moisture content of the product is not higher than 5.09/lO09. This standard does not apply to unbaked solid beverages processed with cocoa as raw materials.
GB 7101-2003 history
- 2022 GB 7101-2022 Food Safety National Standard Beverages
- 2015 GB 7101-2015 Food Safety National Standard Beverages
- 2003 GB 7101-2003 Hygienic standard for solid drink
- 1994 GB 7101-1994 Hygienic standard of solid drink