This document describes the principle, instrument, sample, spectral measurement, model establishment and verification, and processing of detection results for the detection of livestock and poultry meat quality by near-infrared spectroscopy. This document is suitable for the quantitative detection of livestock and poultry meat quality.
GB/T 40467-2021 Referenced Document
GB/T 29858 Standard guidelines for molecular spectroscopy multivariate calibration quantitative analysis
GB/T 32198 General Rules for Quantitative Analysis Techniques of Infrared Spectroscopy