This standard specifies the qualitative testing methods for genetically modified products. This standard is applicable to the general detection of real-time fluorescent PCR for genetically modified ingredients in rice, corn, soybean, rapeseed, potato, sugar beet, alfalfa, etc. and their processed products. The minimum detection limit of this standard method is 0.1% (mass fraction).
GB/T 38505-2020 Referenced Document
GB/T 19495.1 Detection of genetically modified organisms and derived products. General requirements and definitions
GB/T 19495.3 Detection of genetically modified organisms and derived products. Nucleic acid extraction
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 38505-2020 history
2020GB/T 38505-2020 General detection methods of genetically modified products