GB/T 14965-1994
Method for Determination of Amino Acids in Food
2004-01
- Standard No.
- GB/T 14965-1994
- Language
- Chinese
- Release Date
- 1994
- Published By
- Professional Standard - Agriculture
- Replace By
- GB/T 5009.124-2003
- Lastest
- GB 5009.124-2016
- Scope
- This standard specifies the method for the determination of amino acids in food with an automatic amino acid analyzer. This standard applies to aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, Determination of sixteen amino acids including phenylalanine, histidine, lysine and arginine. Its minimum detection limit is 10 pmol. This standard is not applicable to the determination of amino acids in fruits, vegetables, beverages and starchy foods with low protein content.
GB/T 14965-1994 history
- 2016 GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
- 2003 GB/T 5009.124-2003 Determination of amino acids in foods
- 1994 GB/T 14965-1994 Method for Determination of Amino Acids in Food
GB/T 14965-1994 was changed to GB/T 5009.124-2003 Determination of amino acids in foods.