GB/T 14929.1-1994
Determination method of diazinon (diazinon) residues in food
2004-01
- Standard No.
- GB/T 14929.1-1994
- Language
- Chinese
- Release Date
- 1994
- Published By
- Professional Standard - Agriculture
- Replace By
- GB/T 5009.107-2003
- Lastest
- GB/T 5009.107-2003
- Scope
- This standard specifies the method for the determination of diananon residues in grains, vegetables and fruits. This standard applies to the residue analysis of grains, vegetables, fruits and other crops that have used Diananon pesticide preparations. The minimum detection concentration of this method is 0.01mg/kg.
GB/T 14929.1-1994 history
- 2003 GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
- 1994 GB/T 14929.1-1994 Determination method of diazinon (diazinon) residues in food
GB/T 14929.1-1994 was changed to GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods.
GB/T 14929.1-1994 -All Parts
GB/T 14929.1-1994 Determination method of diazinon (diazinon) residues in food
GB/T 14929.2-1994 Method for determination of aldicarb(2-methyl-2-(methyltion) propionaldehyde-o-(methylcarbamoyl) oxime) residues in peanut,cottonseed oil and peanut oil
GB/T 14929.3-1994 Determination method of isocarbophos residues in citrus
GB/T 14929.4-1994 Determination method of cypermethrin, fenvalerate and deltamethrin residues in food
GB/T 14929.5-1994 Determination method of deoxynivalenol in grain and its products
GB/T 14929.6-1994 Determination method of quetiaphos residues in rice and citrus
GB/T 14929.7-1994 Method for Determination of Insecticidal Cymbal Residues in Rice
GB/T 14929.8-1994 Method for determination of dimehypo residues in rice
GB/T 14929.9-1994 Determination method of tricyclazole residues in rice