GB 31656.6-2021
National Food Safety Standard Determination of Eugenol Residues in Aquatic Products Gas Chromatography-Mass Spectrometry
2023-02
- Standard No.
- GB 31656.6-2021
- Language
- Chinese
- Release Date
- 2021
- Published By
- Professional Standard - Agriculture
- Replace By
- GB 31656.16-2022
- Lastest
- GB 31656.16-2022
- Scope
- This document specifies the sample preparation and gas chromatography-mass spectrometry methods for the detection of eugenol residues in aquatic products. This document is applicable to the detection of eugenol residues in edible tissues of fish and shrimp.
GB 31656.6-2021 history
- 2022 GB 31656.16-2022 Determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine residues in aquatic products in national food safety standards by gas chromatography
- 2021 GB 31656.6-2021 National Food Safety Standard Determination of Eugenol Residues in Aquatic Products Gas Chromatography-Mass Spectrometry
GB 31656.6-2021 -All Parts
GB 31656.1-2021 Determination of Mebendazole and Metabolite Residues in Aquatic Products of National Food Safety Standards by High Performance Liquid Chromatography
GB 31656.10-2021 National Food Safety Standard for Determination of Metaldehyde Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.11-2021 National Food Safety Standard Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products
GB 31656.12-2021 Determination of multiple residues of penicillins in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
GB 31656.13-2021 Determination of multiple residues of nitrofuran metabolites in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
GB 31656.14-2022 Determination of 27 sex hormone residues in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
GB 31656.15-2022 Determination of Mebendazole and its Metabolite Residues in Aquatic Products in National Food Safety Standards Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.16-2022 Determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine residues in aquatic products in national food safety standards by gas chromatography
GB 31656.17-2022 National Food Safety Standard for the Determination of Dithiocyanomethane Residues in Aquatic Products by Gas Chromatography
GB 31656.2-2021 National Food Safety Standard for Determination of Tylosin Residues in Aquatic Products by High Performance Liquid Chromatography
GB 31656.3-2021 National Food Safety Standard for the Determination of Norfloxacin, Ciprofloxacin, Enrofloxacin, Ofloxacin, Oxolinic Acid, and Flumequine Residues in Aquatic Products by High Performance Liquid Chromatography
GB 31656.4-2021 Determination of chlorpromazine residues in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
GB 31656.5-2021 National Food Safety Standard for Determination of Residues of Methaquinone in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.6-2021 National Food Safety Standard Determination of Eugenol Residues in Aquatic Products Gas Chromatography-Mass Spectrometry
GB 31656.7-2021 National Food Safety Standard for Determination of Niclosamide Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.8-2021 National Food Safety Standard for the Determination of Organophosphorus Drug Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
GB 31656.9-2021 National Food Safety Standard for Determination of Pendimethalin Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry