This standard specifies the technical requirements, test methods and inspection rules for food-grade white oil. This standard applies to food-grade white oil obtained from petroleum lubricating oil fractions through dewaxing, chemical refining or hydrofining. This product is suitable for food glazing, anti-adhesive, film release, defoaming, sealing, polishing, rust prevention and lubrication of food machinery and surgical instruments, and prolonging the storage period of wine vinegar, fruits, vegetables, and canned food.
GB 4853-1994 history
2016GB 1886.215-2016 National Food Safety Standard Food Additive White Oil (also known as Liquid Paraffin)