GB 31605-2020 National Food Safety Standard Hygienic Specifications for Food Cold Chain Logistics

Standard No.: GB 31605-2020
Language: Chinese
Release Date: 2020
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Lastest: GB 31605-2020

Scope: This standard specifies the basic requirements, handover, transportation and distribution, personnel and storage, personnel and management system, traceability and return, document management and other aspects of the food cold chain logistics process. This standard is applicable to the logistics process that requires temperature control after all kinds of foods are shipped out of Guangzhou and before they are sold. 2 Terms and Definitions

2020 GB 31605-2020 National Food Safety Standard Hygienic Specifications for Food Cold Chain Logistics

GB 31605-2020National Food Safety Standard Hygienic Specifications for Food Cold Chain Logistics