This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements of food additive calcium ascorbate. This standard applies to calcium ascorbate prepared from ascorbic acid and calcium salts, which is used as an antioxidant and nutritional enhancer in the food industry.
GB 15809-1995 history
2015GB 1886.43-2015 National Food Safety Standard Food Additive Calcium Ascorbate