This standard specifies the technical requirements, test methods, inspection rules, packaging and labeling, transportation and storage requirements of food additive sodium ascorbate. This standard applies to sodium ascorbate prepared from ascorbic acid and sodium salt as a nutritional enhancer and antioxidant in the food industry.
GB 16313-1996 history
2016GB 1886.44-2016 National Food Safety Standard Food Additive Sodium Ascorbate