GB 17511.1-1998
Food additive. Fancy (Allura) red
2009-01
- Standard No.
- GB 17511.1-1998
- Language
- Chinese
- Release Date
- 1998
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
- GB 17511.1-2008
- Lastest
- GB 1886.222-2016
- Scope
- This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive Allura Red. This standard applies to dyes obtained by coupling 4-amino-5-methoxy-2-methylbenzenesulfonic acid with 6-hydroxy-2-naphthalenesulfonic acid sodium after diazo. This product can be added to food as a coloring agent.
GB 17511.1-1998 history
- 2016 GB 1886.222-2016 Food Safety National Standard Food Additive Allure Red
- 2008 GB 17511.1-2008 Food additive.Allura red
- 1998 GB 17511.1-1998 Food additive. Fancy (Allura) red