GB 18187-2000
Fermented vinegar (English Version)
- Standard No.
- GB 18187-2000
- Language
- Chinese, Available in English version
- Release Date
- 2000
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 18187-2000
- Scope
- This standard specifies the definition, product classification, technical requirements, test methods, inspection rules and requirements for labeling, packaging, transportation and storage of brewed vinegar. This standard is only applicable to brewed vinegar for seasoning referred to in Chapter 3, not for brewed vinegar for health care.
GB 18187-2000 history
- 2000 GB 18187-2000 Fermented vinegar