GB 8817-2001
Food additive Caramel (Sulfite ammonia caramel,ammonia caramel,plain caramel) (English Version)

Standard No.

GB 8817-2001

Language

Chinese, Available in English version

Release Date

2001

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2016-05

Replace By

GB 1886.64-2015

Latest

GB 1886.64-2015

Replace

GB 8817-1988

Scope

This standard specifies the technical requirements, test methods, inspection rules and various requirements for packaging, marking, storage and transportation of liquid and powder caramel colors produced by the ammonium sulfite method, ammonia method and common method. This standard applies to liquid and powder caramel colors made from sucrose, starch syrup, xylose mother liquor, etc., by ammonium sulfite method, ammonia method, and common method, and used as colorants in food.

GB 8817-2001 history

• 2015 GB 1886.64-2015 National Food Safety Standard Food Additive Caramel Color
• 2001 GB 8817-2001 Food additive Caramel (Sulfite ammonia caramel,ammonia caramel,plain caramel)
• 0000年 GB 8817-1988

GB 8817-2001 Food additive Caramel (Sulfite ammonia caramel,ammonia caramel,plain caramel) was changed to GB 1886.64-2015 National Food Safety Standard Food Additive Caramel Color.