GB 8317-2006
Food additive.Ethyl lactate (English Version)
- Standard No.
- GB 8317-2006
- Language
- Chinese, Available in English version
- Release Date
- 2006
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.197-2016
- Latest
- GB 1886.197-2016
- Replace
- GB 8317-1987
- Scope
- This standard specifies the requirements, test methods, inspection rules and signs, packaging, transportation and storage of food additive ethyl lactate. This standard is applicable to the analysis and evaluation of the quality of ethyl lactate obtained through chemical synthesis using lactic acid and ethanol as raw materials.
GB 8317-2006 Referenced Document
- GB 190 Packing symbol of dangerous goods*， 2009-06-21 Update
- GB/T 11539-1989 Isolate and synthetic aromatics--Analysis by gas chromatography on packed columns--General method
- GB/T 11540 Fragrance/flavor substances.Determination of relative density*， 2008-07-15 Update
- GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour*， 2008-07-15 Update
- GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index*， 2008-07-15 Update
- GB/T 14457.4 Isolate and synthetic aroma chemicals. Determination of acid value of acid content
- GB/T 5009.74 Method for limit test of heavy metals in food additives
- GB/T 5009.76 Determination of arsenic in food additives
GB 8317-2006 history
- 2016 GB 1886.197-2016 National Food Safety Standard Food Additive Ethyl Lactate
- 2006 GB 8317-2006 Food additive.Ethyl lactate
- 1987 GB 8317-1987 Food additive--Ethyl lactate
GB 8317-2006 Food additive.Ethyl lactate was changed to GB 1886.197-2016 National Food Safety Standard Food Additive Ethyl Lactate.