This standard specifies the terms used and the principles followed in the management of the green retail market, as well as the requirements for the site environment, facilities and equipment, commodity quality, commodity management, on-site food processing, branded food production, market management, and market credit of the green retail market for agricultural and sideline products. Require. This standard applies to retail establishments dealing in agricultural and sideline products.
GB/T 19221-2003 history
2003GB/T 19221-2003 The standard of green retail market of product