GB 19191-2003
Food additive--Natural vitamin E (English Version)
- Standard No.
- GB 19191-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.233-2016
- Latest
- GB 1886.233-2016
- Scope
- This standard specifies the scope, requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage of food additive natural vitamin E. This standard applies to the natural vitamin E extracted from the by-products of natural edible vegetable oil, and the products made from edible vegetable oil. D_α-tocopherol concentrate is suitable for nutrition enhancer and antioxidant in food industry; mixed tocopherol concentrate is suitable for antioxidant; d-α-tocopherol acetate, d-α-tocopherol acetate concentrate, d-α Tocopheryl monosuccinate is suitable for use as a nutritional enhancer.
GB 19191-2003 history
- 2016 GB 1886.233-2016 National Food Safety Standard Food Additive Vitamin E
- 2003 GB 19191-2003 Food additive--Natural vitamin E
GB 19191-2003 Food additive--Natural vitamin E was changed to GB 1886.233-2016 National Food Safety Standard Food Additive Vitamin E.