GB 8058-2003
Standard permissible limits and testing method for release of lead or cadmium from ceramic cookware (English Version)
- Standard No.
- GB 8058-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-04
- Replace By
- GB 31604.24-2016
- GB 31604.34-2016
- GB 4806.4-2016
- Latest
- GB 31604.24-2016
- GB 31604.34-2016
- GB 4806.4-2016
- Replace
- GB 8058-1987
- Scope
- This standard specifies the allowable limits and detection methods for the dissolution of lead and cadmium from ceramic cookers. This standard is applicable to all kinds of ceramic cooking products such as casserole, steam pot, hot pot, frying pan, and hot pot that come into contact with food.
GB 8058-2003 history
- 2016 GB 31604.24-2016 National food safety standard Determination of cadmium migration in food contact materials and products
- 2003 GB 8058-2003 Standard permissible limits and testing method for release of lead or cadmium from ceramic cookware
- 1987 GB 8058-1987 Permissible limits and detection methods for lead and cadmium dissolution in ceramic cookers
GB 8058-2003 Standard permissible limits and testing method for release of lead or cadmium from ceramic cookware was changed to GB 4806.4-2016 National Food Safety Standard Ceramic Products.
GB 8058-2003 Standard permissible limits and testing method for release of lead or cadmium from ceramic cookware was changed to GB 31604.34-2016 National food safety standard Determination of lead in food contact materials and products and determination of migration.
GB 8058-2003 Standard permissible limits and testing method for release of lead or cadmium from ceramic cookware was changed to GB 31604.24-2016 National food safety standard Determination of cadmium migration in food contact materials and products.
GB 8058-2003 Standard permissible limits and testing method for release of lead or cadmium from ceramic cookware was changed to GB 31604.34-2016 National food safety standard Determination of lead in food contact materials and products and determination of migration.
GB 8058-2003 Standard permissible limits and testing method for release of lead or cadmium from ceramic cookware was changed to GB 4806.4-2016 National Food Safety Standard Ceramic Products.