GB 2023-2003
Food additive Lactic acid (English Version)
- Standard No.
- GB 2023-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.173-2016
- Latest
- GB 1886.173-2016
- Replace
- GB 2023-1980
- Scope
- This standard specifies the requirements, test methods, inspection rules, packaging, labeling, transportation and storage of food additive lactic acid. This standard is applicable to the mixture of lactic acid and lactic anhydride obtained from starch and sugar as raw materials and fermented by Lactobacillus and Rhizopus oryzae. It can be used as a preservative, sour agent, etc. in the food industry.
GB 2023-2003 history
- 2016 GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid
- 2003 GB 2023-2003 Food additive Lactic acid
- 1981 GB 2023-1980 food additive lactic acid
GB 2023-2003 Food additive Lactic acid was changed to GB 1886.173-2016 National Food Safety Standard Food Additive Lactic Acid.