GB 2711-2003
Hygienic standard for non-fermented bean products and gluten (English Version)
- Standard No.
- GB 2711-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2015-05
- Replace By
- GB 2711-2014
- GB 2712-2014
- Latest
- GB 2711-2014
- GB 2712-2014
- Replace
- GB 2711-1998
- Scope
- This standard specifies the index requirements for non-fermented soy products and gluten, food additives, hygienic requirements for production and processing, packaging, labeling, storage and transportation requirements and inspection methods. This standard applies to tofu made from soybeans or other miscellaneous beans, stewed, fried marinated, smoked, dried soy products and gluten made from wheat. This standard applies to tofu made from soybeans or other miscellaneous beans, stewed, fried marinated, smoked, dried soy products and gluten made from wheat.
GB 2711-2003 history
- 2014 GB 2711-2014 National Food Safety Standard Gluten Products
- 2003 GB 2711-2003 Hygienic standard for non-fermented bean products and gluten
- 1998 GB 2711-1998 Hygienic standard for non-fermented bean products and gluten
GB 2711-2003 Hygienic standard for non-fermented bean products and gluten was changed to GB 2712-2014 National Food Safety Standard Soybean Products.