GB 19297-2003
Hygienic standard for fruit and vegetable juice (English Version)
- Standard No.
- GB 19297-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-11
- Replace By
- GB 7101-2015
- Latest
- GB 7101-2015
- Scope
- This standard specifies the index requirements for fruit and vegetable juice beverages, food additives, hygienic requirements for production and processing, packaging, labeling, storage, transportation requirements and inspection methods. This standard applies to juices processed from fruits, vegetables or their concentrated fruit and vegetable juices (syrups), and other auxiliary materials can be added to beverages that can be directly consumed through corresponding processes. This standard also applies to low temperature reconstituted fruit juice.
GB 19297-2003 history
- 2015 GB 7101-2015 Food Safety National Standard Beverages
- 2003 GB 19297-2003 Hygienic standard for fruit and vegetable juice
GB 19297-2003 Hygienic standard for fruit and vegetable juice was changed to GB 7101-2015 Food Safety National Standard Beverages.