This standard stipulates the index requirements of white fungus, food additives, hygienic requirements and test methods in the production and processing process. This standard is applicable to the dried products of artificial synthetic material cultivated white fungus, artificial section wood cultivated white fungus and wild white fungus.
GB 11675-2003 history
2014GB 7096-2014 National Food Safety Standard Edible Fungi and Their Products
2003GB 11675-2003 Hygienic standard for tremella fuciformis berk
1989GB/T 11675-1989 Hygienic standard of Tremella fuciformis Berk
GB 11675-2003 Hygienic standard for tremella fuciformis berk was changed to GB 7096-2014 National Food Safety Standard Edible Fungi and Their Products.