GB 19299-2003
Hygienic standard for jellies (English Version)
- Standard No.
- GB 19299-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-11
- Replace By
- GB 19299-2015
- Latest
- GB 19299-2015
- Scope
- This standard stipulates the index requirements of jelly, food additives, hygienic requirements and inspection methods in the production and processing process. This standard is applicable to jelly food processed from edible gum and sugar, etc., through processes such as boiling, blending, filling, and sterilization.
GB 19299-2003 history
- 2016 GB 19299-2015 National Food Safety Standard Jelly
- 2003 GB 19299-2003 Hygienic standard for jellies