GB 14932.1-2003
Hygienic standard for edible soybean meal (English Version)

Standard No.

GB 14932.1-2003

Language

Chinese, Available in English version

Release Date

2003

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-06

Replace By

GB 14932-2016

Latest

GB 14932-2016

Replace

GB 14932.1-1994

Scope

This standard specifies the index requirements for edible soybean meal, food additives, hygienic requirements for the production process, packaging, labelling, storage and transportation requirements and inspection methods. This standard applies to loose protein-rich materials suitable for food processing obtained from soybeans by leaching (pre-pressing leaching or direct leaching).

GB 14932.1-2003 history

• 2016 GB 14932-2016 National Food Safety Standard Meals for Food Processing
• 2003 GB 14932.1-2003 Hygienic standard for edible soybean meal
• 1994 GB 14932.1-1994 Hyglenic standard for edible soybean meal

GB 14932.1-2003 Hygienic standard for edible soybean meal was changed to GB 14932-2016 National Food Safety Standard Meals for Food Processing.

GB 14932.1-2003 -All Parts