GB 2714-2003
Hygienic standard for preserved vegetables (English Version)

Standard No.

GB 2714-2003

Language

Chinese, Available in English version

Release Date

2003

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2016-09

Replace By

GB 2714-2015

Latest

GB 2714-2015

Replace

GB 2714-1996

Scope

This standard specifies the index requirements for pickled vegetables, food additives, hygienic requirements during production and processing, packaging, labeling, storage and transportation requirements and inspection methods. This standard is applicable to all kinds of pickles, fermented and non-fermented pickles and all kinds of pickled vegetables.

GB 2714-2003 history

• 2015 GB 2714-2015 National Food Safety Standard Sauce Pickled Vegetables
• 2003 GB 2714-2003 Hygienic standard for preserved vegetables
• 1996 GB 2714-1996 Hygienic standard for salted vegetables