GB 2720-2003
Hygienic standard for weijing(gourmet powder) (English Version)

Standard No.

GB 2720-2003

Language

Chinese, Available in English version

Release Date

2003

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2016-09

Replace By

GB 2720-2015

Latest

GB 2720-2015

Replace

GB 2720-1996

Scope

This standard specifies the index requirements of monosodium glutamate, food additives, hygienic requirements and inspection methods in the production and processing process. This standard applies to monosodium glutamate.

GB 2720-2003 history

• 2015 GB 2720-2015 National food safety standard monosodium glutamate
• 2003 GB 2720-2003 Hygienic standard for weijing(gourmet powder)
• 1996 GB 2720-1996 Hygienic standard for sodium glutamate