This standard specifies the index requirements for starch sugar, food additives, hygienic requirements for production and processing, packaging, labeling, storage, transportation requirements and inspection methods. This standard applies to liquid starch sugar and powdery (and crystallized) starch sugar made from starch or starch-containing raw materials through enzymatic or acid hydrolysis.
GB 15203-2003 history
2014GB 15203-2014 National Food Safety Standard Starch Sugar
2003GB 15203-2003 Hygienic standard for corn sweetener
1994GB 15203-1994 Hygienic standard of corn sweetener