GB 19303-2003
Hygienic practice of cooked meat and meat-products factory (English Version)
- Standard No.
- GB 19303-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2024-03
- Replace By
- GB 19303-2023
- Latest
- GB 19303-2023
- Scope
- This standard specifies the basic hygienic requirements for factory design and facilities, sanitation management, production process, sanitation quality control and personnel of cooked meat and cooked meat products processing enterprises. This standard applies to all cooked meat production and processing enterprises and processing processes, including sauced meat, barbecue meat, ham, sausage, Western-style ham and other directly edible livestock and poultry meat products processed and operated.
GB 19303-2003 history
- 2023 GB 19303-2023 National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products
- 2003 GB 19303-2003 Hygienic practice of cooked meat and meat-products factory