GB 5420-2003
Hygienic standard for cheese (English Version)
- Standard No.
- GB 5420-2003
- Language
- Chinese, Available in English version
- Release Date
- 2003
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2010-12
- Replace By
- GB 5420-2010
- Latest
- GB 5420-2021
- Replace
- GB 5420-1985
- Scope
- This standard specifies the classification of cheese, index requirements, food additives, hygienic requirements during production and processing, packaging, labeling, storage, transportation and inspection methods. This standard is applicable to cheese products made from milk through processes such as sterilization and curdling (fermented or non-fermented).
GB 5420-2003 history
- 2021 GB 5420-2021 Food Safety National Standard Cheese
- 2010 GB 5420-2010 National food safety standard Cheese
- 2003 GB 5420-2003 Hygienic standard for cheese
- 1985 GB 5420-1985 Hard cheese