This standard specifies the test methods for predicting the embryotoxicity and teratogenicity of environmentally harmful substances on the human body. This standard applies to the evaluation of the teratogenic effects of chemical, biological and physical factors involved in food production, processing, storage, transportation and sales that may cause health hazards. The objects of inspection include food additives (including nutritional fortifiers), New food resources and their components, new resource foods, irradiated foods, food containers and packaging materials, food tools, equipment, detergents, disinfectants, pesticide residues, veterinary drug residues, microorganisms used in the food industry, etc.
GB 15193.14-2003 history
2015GB 15193.14-2015 National Food Safety Standard Teratogenicity Test