This standard specifies the basic technical requirements for chronic toxicity and carcinogenicity tests. This standard applies to the evaluation of chronic toxicity and/or carcinogenic effects of chemical, biological and physical factors involved in food production, processing, preservation, transportation and sales that may cause health hazards. The test objects include food additives (including nutritional fortification) agents), new food resources and their components, new resource foods, irradiated foods, food containers and packaging materials, food tools, equipment, detergents, disinfectants, pesticide residues, veterinary drug residues, microorganisms used in the food industry, etc. The two can be combined if necessary.
GB 15193.17-2003 history
2015GB 15193.17-2015 National Food Safety Standard Chronic Toxicity and Carcinogenicity Combined Test