This standard specifies the method for formulating the acceptable daily intake (ADI) of food and food-related chemical substances. This standard applies to chemical substances that may be harmful to health involved in food production, processing, storage, transportation and sales, including food additives (including nutritional fortifiers), food containers and packaging materials, food tools, equipment, washing Agents, disinfectants, pesticide residues, veterinary, drug residues, etc.
GB 15193.18-2003 history
2015GB 15193.18-2015 National Food Safety Standard Health Guidance Value