This standard specifies the basic technical requirements for micronucleus testing. This standard applies to the evaluation of the mutagenic effects of chemical, biological and physical factors involved in food production, processing, storage, transportation and sales that may cause health hazards. The test objects include food additives (including nutritional fortifiers), food New resources and their components, new resource foods, irradiated foods, food containers and packaging materials, food tools, equipment, detergents, disinfectants, pesticide residues, veterinary drug residues, microorganisms used in the food industry, etc. This standard does not apply to situations where there is evidence that the test substance or its metabolites cannot reach the target tissue.
GB 15193.5-2003 history
2014GB 15193.5-2014 National food safety standard Mammalian erythrocyte micronucleus test