This standard specifies the basic technical requirements for dominant lethal tests. This standard is suitable for evaluating the mutagenic effects of chemical, biological and physical factors involved in food production, processing, storage, transportation and sales that may cause health hazards and possible harm to the human body (detection of chromosome structure and quantity) damage, but cannot detect gene mutation and toxicity), the inspection objects include food additives (including nutritional fortifiers), new food resources and their components, new resource foods, irradiated foods, food containers and packaging materials, food tools, equipment, Detergents, disinfectants, pesticide residues, veterinary drug residues, microorganisms used in the food industry, etc.
GB 15193.9-2003 history
2014GB 15193.9-2014 National Food Safety Standard Rodent Dominant Lethal Test